Danish open-face sandwich, or smorrebrod: Shrimp With Dill And Lemon
Dyrlægens Natmad (Open Face Sandwich) "The Veterinarian's Midnight Snack" from Denmark. It consists of liver pate on rye bread, topped w/corned beef (or other salted meat), aspic, & onion rings. In this version, it starts assembly by adding lettuce at the base. 1 slice Rye bread. Butter. 1 Lettuce leaf (optional). 1 generous slice of Liver Pate. 3-4 slices of Corned Beef. 1 slice Aspic. (Danish aspic is gelatin typically made from meat or chicken stock). Onion rings. 1 oz Watercress
Danish frikadeller meat patties.These patties resemble mini meatloaves.Simple&delicious!
A Danish specialty: "Smoerrebroed". This one is called "Dyrlaegens Natmad" or translated into English: "The veterinarian's midnight snack" The ingredients are: rye bread, butter, salted meat, Pate, onions, salad, cucumber.