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Open faced sandwiches or smørrebrød- A very tasty and common Danish lunch

Open faced sandwiches or smørrebrød- A very tasty and common Danish lunch

Smørrebrød Recipe List | Danish Open Sandwiches (Smørrebrød)

Smørrebrød Recipe List | Danish Open Sandwiches (Smørrebrød)

How to make smørrebrød

How to make smørrebrød

Smørrebrød, Smørrebrød, rømtømtømtøm ...

Belegte Brote - Stullen-Rezepte vom Feinsten

Smørrebrød, Smørrebrød, rømtømtømtøm ...

Danish open-face sandwich, or smorrebrod: Shrimp With Dill And Lemon

The Art Of The Danish Open-Face Sandwich

Danish open-face sandwich, or smorrebrod: Shrimp With Dill And Lemon

Dyrlægens Natmad   (Open Face Sandwich) "The Veterinarian's  Midnight Snack" from Denmark.   It consists of liver pate on rye bread, topped w/corned beef (or other salted meat), aspic, & onion rings. In this version, it starts assembly by adding lettuce at the base.   1 slice Rye bread. Butter. 1 Lettuce leaf  (optional). 1 generous slice of Liver Pate. 3-4 slices of Corned Beef. 1 slice Aspic. (Danish aspic is gelatin typically made from meat or chicken stock). Onion rings. 1 oz Watercress

Dyrlægens Natmad (Open Face Sandwich) "The Veterinarian's Midnight Snack" from Denmark. It consists of liver pate on rye bread, topped w/corned beef (or other salted meat), aspic, & onion rings. In this version, it starts assembly by adding lettuce at the base. 1 slice Rye bread. Butter. 1 Lettuce leaf (optional). 1 generous slice of Liver Pate. 3-4 slices of Corned Beef. 1 slice Aspic. (Danish aspic is gelatin typically made from meat or chicken stock). Onion rings. 1 oz Watercress

Danish frikadeller meat patties.These patties resemble mini meatloaves.Simple&delicious!

Danish Frikadeller Meat Patties

Danish frikadeller meat patties.These patties resemble mini meatloaves.Simple&delicious!

A Danish specialty: "Smoerrebroed". This one is called "Dyrlaegens Natmad" or translated into English: "The veterinarian's midnight snack"  The ingredients are:  rye bread,  butter,  salted meat,  Pate,  onions,  salad,  cucumber.

A Danish specialty: "Smoerrebroed". This one is called "Dyrlaegens Natmad" or translated into English: "The veterinarian's midnight snack" The ingredients are: rye bread, butter, salted meat, Pate, onions, salad, cucumber.

Frikadeller med stuvet spinat

Frikadeller med stuvet spinat

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