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Lemon Ricotta Pasta - The Plant Based School [Video] | Recipe [Video] | Food recipies, Recipes, Whole food recipes
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theplantbasedschool.com

Lemon Ricotta Pasta in 20 minutes

5 ratings
· 25min · Vegetarian · 4 servings
Here's a 20-minute easy, velvety, creamy lemon ricotta pasta with spinach that you and your family will love. Don't fancy spinach? Replace them with your favorite veggie!
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 1 tsp Lemon, zest
• 10 oz Spinach
Pasta & Grains
• 12 oz Rigatoni
Baking & Spices
• 1/4 tsp Black pepper
• 1/8 tsp Nutmeg, grated
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Dairy
• 1/2 cup Parmesan cheese, grated
• 1 cup Ricotta

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