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TIP OF THE DAY! ---- Never forget to wash strawberries before removing the stems. If they are hulled before washing, water may be absorbed into it and ruin the fruit's sweet flavor. #Strawberries #Fruit #Tip #Daily #DIY #Strawberry #Stem #Preparation

TIP OF THE DAY! ---- Never forget to wash strawberries before removing the stems. If they are hulled before washing, water may be absorbed into it and ruin the fruit's sweet flavor. #Strawberries #Fruit #Tip #Daily #DIY #Strawberry #Stem #Preparation

Spring is here. It's time to appreciate those delicious fruits and get ready for Summer! #fruit #healthy #mango #banana #strawberries

Spring is here. It's time to appreciate those delicious fruits and get ready for Summer! #fruit #healthy #mango #banana #strawberries

TIP OF THE DAY! ---- How many cutting boards do you have? It's great if you have multiple cutting boards, but owning at least two is good enough. We recommend that you use a separate board for cutting raw meat to prevent cross contamination. Also, never forget to wash it with hot and soapy water, because those nasty bacteria don't deserve a place in any kitchen equipment. #CuttingBoards #Cleanliness #Health #Cooking

TIP OF THE DAY! ---- How many cutting boards do you have? It's great if you have multiple cutting boards, but owning at least two is good enough. We recommend that you use a separate board for cutting raw meat to prevent cross contamination. Also, never forget to wash it with hot and soapy water, because those nasty bacteria don't deserve a place in any kitchen equipment. #CuttingBoards #Cleanliness #Health #Cooking

TIP OF THE DAY! ---- Trouble scooping a pomegranate without leaving a bloody mess? Here's how to do it:  Cut a thin slice from the crown end, then score the fruit in quarters. Submerge it in a large bowl of water. Gently tear the quarters apart, and use your fingertips to loosen the seeds (known as arils). The arils will sink to the bottom of the bowl, while the white pith will float. Scoop out the pith and drain the arils. #pomegranate #tip #daily #cooking #cook #healthy

TIP OF THE DAY! ---- Trouble scooping a pomegranate without leaving a bloody mess? Here's how to do it: Cut a thin slice from the crown end, then score the fruit in quarters. Submerge it in a large bowl of water. Gently tear the quarters apart, and use your fingertips to loosen the seeds (known as arils). The arils will sink to the bottom of the bowl, while the white pith will float. Scoop out the pith and drain the arils. #pomegranate #tip #daily #cooking #cook #healthy

Ingredients: 4 medium potatoes, peeled.  3 tablespoons of salt. 1 quart oil for deep frying.   Directions: Step 1) Slice potatoes paper thin and place slices into a large bowl of cold water. Drain, rinse, and then refill the bowl with cold water. Add salt.   Step 2) Let the potatoes soak in the salty water for at least 30 minutes. Drain, and then rinse and drain once again.  Step 3) Heat oil in a deep-fryer to 365 degrees F. Fry the potato slices in small batches until golden -- #chips…

Ingredients: 4 medium potatoes, peeled. 3 tablespoons of salt. 1 quart oil for deep frying. Directions: Step 1) Slice potatoes paper thin and place slices into a large bowl of cold water. Drain, rinse, and then refill the bowl with cold water. Add salt. Step 2) Let the potatoes soak in the salty water for at least 30 minutes. Drain, and then rinse and drain once again. Step 3) Heat oil in a deep-fryer to 365 degrees F. Fry the potato slices in small batches until golden -- #chips…

TIP OF THE DAY! ---- Stop pasta from boiling over by placing a wooden spoon on top of your pot. If the water starts to boil up too high, the spoon will break the surface of the bubbles and will help you avoid an overflowing mess! #DIY #Cooking #Tip #Daily #Pasta

TIP OF THE DAY! ---- Stop pasta from boiling over by placing a wooden spoon on top of your pot. If the water starts to boil up too high, the spoon will break the surface of the bubbles and will help you avoid an overflowing mess! #DIY #Cooking #Tip #Daily #Pasta

TIP OF THE DAY! ---- It's asparagus season again, and it's really tempting to buy bunches of them! Here's a good way to keep the stalks crisp for a week:  Hold the bunch together with a rubber band, then cut off the bottom. Place them in a jar filled with small amount of water and cover it loosely with a plastic bag before storing it in the refrigerator. Remember to change the water once it gets cloudy. #Asparagus #Tip #DIY #Vegetables #Healthy

TIP OF THE DAY! ---- It's asparagus season again, and it's really tempting to buy bunches of them! Here's a good way to keep the stalks crisp for a week: Hold the bunch together with a rubber band, then cut off the bottom. Place them in a jar filled with small amount of water and cover it loosely with a plastic bag before storing it in the refrigerator. Remember to change the water once it gets cloudy. #Asparagus #Tip #DIY #Vegetables #Healthy

TIP OF THE DAY! ---- Always remember to give your berries a diluted vinegar bath before storing them. Just use a mixture of 1 cup white vinegar and 3 cups water -  this will make them mold-free for days. #DIY #Cooking #Health #Healthy #Berries

TIP OF THE DAY! ---- Always remember to give your berries a diluted vinegar bath before storing them. Just use a mixture of 1 cup white vinegar and 3 cups water - this will make them mold-free for days. #DIY #Cooking #Health #Healthy #Berries

TIP OF THE DAY! ----- Ice cubes tend to water down your drinks and cocktails. Try to freeze grapes and use them in drinks instead.  #tip #TipOfTheDay #drinks #cocktails #IceCubes

TIP OF THE DAY! ----- Ice cubes tend to water down your drinks and cocktails. Try to freeze grapes and use them in drinks instead. #tip #TipOfTheDay #drinks #cocktails #IceCubes

Does this salad look good? #Salad #Healthy #Food #Health

Does this salad look good? #Salad #Healthy #Food #Health

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