Heavenly Lamb Shanks With Olive Oil, Lamb Shanks, Flour, Leeks, Celery, Carrots, Onions, Garlic Cloves, Bay Leaf, Thyme, Rosemary, Black Peppercorns, Red Wine, Chicken Stock, Sea Salt
Lemon-Garlic Lamb Chops with Minted Couscous
Lemon-Garlic Lamb Chops with Minted Couscous recipe: This simple lemon-garlic sauce does double duty—it’s brushed on the lamb and stirred into the couscous. You can use lamb loin chops instead of rib chops, but they might need slightly more time under the broiler.
Proudly South African Platter
Recette du Poulet DG
Ghana Recipe: West African Groundnut Chicken by Chef Ric Orlando - Hudson Valley Magazine