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Cider-Glazed Turkey with Lager Gravy Recipe

5099 ratings
· 4hr 30min · servings
foodandwine
Food & Wine
442k followers

Ingredients

Meat
1 Reserved turkey neck
Produce
1 Bay leaf
1 unpeeled head Garlic
1 Granny smith apple
1 Jalapeno
12 Sage, leaves
Baking & Spices
1/3 cup All-purpose flour
2 tbsp Kosher salt
1 Salt and freshly ground pepper
Oils & Vinegars
2 tbsp Vegetable oil
Drinks
3/4 cup Apple cider
Dairy
1 stick Butter, unsalted
Beer, Wine & Liquor
1 12-ounce bottle Lager
Other
One 12- to 13-pound turkey—neck and giblets reserved, wing tips cut off and reserved

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