Albert Johnson spent years perfecting his sauce recipe and each bottle is remembrance of his mother. The yellow sauce is a Classic South Carolina mustard based that's tangy, sweet, and oh so delicious! The red sauce is a slight tomato based for barbecue lovers that aren't so fond of the mustard. It's more of a vintage SC upstate taste that'll have your taste buds begging for more! You can't go wrong with Uncle Albert's!
