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Pin on Soup
two bowls of soup with bread on the side and one bowl filled with tofu
2
thekitchn.com

Recipe: Palestinian Red Lentil and Squash Soup with Za’atar Croutons

· 4 servings
Palestinians use za'atar on everything from yogurt dips to roasted meats — and here, it's used to make crunchy, tangy, croutons to top a vegetarian-friendly soup.
thekitchn
The Kitchn

Ingredients

Produce
• 2 lbs Butternut squash
• 4 Garlic cloves
• 1/2 Lemon, Juice of
• 2 Onions
• 1 Parsley or cilantro, leaves
• 3/4 cup Red lentils, dried
• 2 tbsp Za'atar
Canned Goods
• 3 cups Vegetable or chicken stock
Baking & Spices
• 1/2 tsp Cinnamon, ground
• 3/4 tsp Coriander seeds
• 1 Sea salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil
• 1 Olive oil, Extra-virgin
Nuts & Seeds
• 3/4 tsp Cumin seeds
Bread & Baked Goods
• 2 slices Stale bread

Comments