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Easy Spicy Peanut Noodles 🥢

Name: Spicy Peanut Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Coriander; 1 Spring onions/green onions; 1 tsp Mushroom soy sauce, dark; 1 1/2 tbsp Peanut butter, plain or chunky; 1 tbsp Soy sauce; 3 1/2 oz Wheat noodles, dry; 1 tbsp Garlic chili oil or chili oil with sediment; 1 tbsp Gochugaru; 1 Sesame seeds; 1 tsp Sugar; 1/2 tbsp Rice vinegar; 1 Drizzle Sesame oil; 2 tbsp Water

7 ratings

· 15min · Vegan · 1 serving

These are super easy, ready in 15 mins (or less!), and requires a few basic ingredients! It’s easily customisable too. So this is pretty much a win-win-win for me 😜 Packed delicious spice and richness from peanut butter, these noodles are SO EASY to make and SO SATISFYING! I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to complement these noodles.

The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce

• 1 Coriander

• 1 Spring onions/green onions

Condiments

• 1 tsp Mushroom soy sauce, dark

• 1 1/2 tbsp Peanut butter, plain or chunky

• 1 tbsp Soy sauce

Pasta & Grains

• 3 1/2 oz Wheat noodles, dry

Baking & Spices

• 1 tbsp Garlic chili oil or chili oil with sediment

• 1 tbsp Gochugaru

• 1 Sesame seeds

• 1 tsp Sugar

Oils & Vinegars

• 1/2 tbsp Rice vinegar

• 1 Drizzle Sesame oil

Liquids

• 2 tbsp Water

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