The other day I asked Anita if there was anything special she wanted for dinner this week. She said cabbage rolls. I instantly thought smoked cabbage rolls. So that’s what I made, and they came out fantastic. Tender, moist, flavorful stuffing, wrapped in steamed cabbage leaves, all in a simple tomato sauce. Smoked for about an hour, these cabbage rolls combine the traditional with just a hint of smokey flavor. We both agree, these are fantastic.