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Bagte rosenkål med Dijon-aioli | Opskrift | Rosenkål, Opskrifter sunde, Sunde opskrifter
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madbanditten.dk
Bagte rosenkål med Dijon-aioli
4 ratings
· 25min
· 2 servings
Tænk at rosenkål kan smage så godt!
Mona Møller
Ingredients
Condiments
• 3 Spsk mayonnaise
Baking & Spices
• 1 Salt og friskkværnet peber
Other
• 1 Fed hvidløg (presset)
• frisk persille
• 300 g Rosenkål
• 2 Spsk olivenolie
• 2 Tsk dijonsennep
• 1 Tsk grov sennep
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