Double smoked ham! This was seriously one of the best tasting hams I’ve ever made! I used my friend’s @heygrillhey Double Smoked Ham Kit to make this. It was so simple, too! First, I preheated the grill to 225 degrees over indirect heat. Then I applied the Zesty Gold sauce (a vinegar-based sauce) all over the game, followed by the Sugar & Spice rub. Hit the grill for 90 minutes. Then I wrapped the top of the ham and the pan with foil, turned up the heat to 300 degrees, and removed when it...