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LANEY & LU — Haigh + Martino

LANEY & LU — Haigh + Martino

Sr. Mostaza’s menu concept—based on surrealist art from the beginning of the twentieth century—employs photos of painted-safron-yellow objects on a safron-yellow background to compliment the avant-garde Mexican fusion flavor combinations in the dishes. Typeset in clean, modern Neutraface distinguishes the text from the bizarre imagery with clarity and legibility, the way two distinct ingredients in well executed fusion food simultaneously blend and set each other apart. VISIT SR. MOSTAZA.

Sr. Mostaza’s menu concept—based on surrealist art from the beginning of the twentieth century—employs photos of painted-safron-yellow objects on a safron-yellow background to compliment the avant-garde Mexican fusion flavor combinations in the dishes. Typeset in clean, modern Neutraface distinguishes the text from the bizarre imagery with clarity and legibility, the way two distinct ingredients in well executed fusion food simultaneously blend and set each other apart. VISIT SR. MOSTAZA.

typographic restaurant table menu design

typographic restaurant table menu design

Gomez menu with heat treated detail designed by Savvy. #Menu #Branding #Design

New Brand Identity for Gomez by Savvy - BP&O

Gomez menu with heat treated detail designed by Savvy. #Menu #Branding #Design

Cask & Larder Menus    (not to be picky, but I see 3 Lost Type typefaces...still beautiful, though)

Cask & Larder Menus (not to be picky, but I see 3 Lost Type typefaces...still beautiful, though)

Sano by Marina Soto, via Behance

Sano by Marina Soto, via Behance

#modern #menu #packaging

#modern #menu #packaging

Northern Territory menu

Northern Territory menu

Tippling Hall, Chicago

Tippling Hall, Chicago

Northern Territory, Brooklyn

Northern Territory, Brooklyn

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