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“Young Chef” vegetarret Syltede og ristede østershatte, puré af østershatte, oblat af ren Sirius, Trefoldssauce, pocheret og friteret æg, purløg.   Hold 3 Teknisk Skole Silkeborg og bestod af kokkeelever Simon Bruun Jensen og Michael Tønner Stokholm, samt tjenerelev Niels Buch Gormsen.   Foto: Signe Dam Lukowski Hotel- og Restaurantskolen.

“Young Chef” vegetarret Syltede og ristede østershatte, puré af østershatte, oblat af ren Sirius, Trefoldssauce, pocheret og friteret æg, purløg. Hold 3 Teknisk Skole Silkeborg og bestod af kokkeelever Simon Bruun Jensen og Michael Tønner Stokholm, samt tjenerelev Niels Buch Gormsen. Foto: Signe Dam Lukowski Hotel- og Restaurantskolen.

salmon oyako don. This just looks so heavenly. Salmon, salmon roe, avocado, and a raw egg. OMG.

Hokkaido, Japan: The Land of Milk and Uni

salmon oyako don. This just looks so heavenly. Salmon, salmon roe, avocado, and a raw egg. OMG.

Fresh Tuna, Black Rice and Sesame Salad plate — The Design Files | Australia's most popular design blog.

Fresh Tuna, Black Rice and Sesame Salad plate — The Design Files | Australia's most popular design blog.

Carrot and Orange Soup

Carrot and Orange Soup

knulpAA - Goto Ryuta ceramics

knulpAA - Goto Ryuta ceramics

Höst  https://flic.kr/p/a8duGL | Torskebisque

Höst https://flic.kr/p/a8duGL | Torskebisque

Beautiful summer food courtesy of @eatfitfood and @propcoop_syd thanks using our platter!! Hope you're all living well, we are slowly getting back into making.. Yeah for 2016!! Our Summer Soft Herb Rainbow Trout with Cavolo Nero and Steamed Buckwheat. Simple and yet all mighty powerful.

Beautiful summer food courtesy of @eatfitfood and @propcoop_syd thanks using our platter!! Hope you're all living well, we are slowly getting back into making.. Yeah for 2016!! Our Summer Soft Herb Rainbow Trout with Cavolo Nero and Steamed Buckwheat. Simple and yet all mighty powerful.

Havgussuppe med krabbe, tangsalat og pistacie fra ny menu på Langhoff & Juul i Aarhus smukt fotograferet af Jesper Rais.

Havgussuppe med krabbe, tangsalat og pistacie fra ny menu på Langhoff & Juul i Aarhus smukt fotograferet af Jesper Rais.

Kadeau stel.Foto Line Thit Klein

Kadeau stel.Foto Line Thit Klein

Kale from our garden gooseberry oysters & parsley dusted with last year's fermented peas at Kadeau Bornholm by cityfoodsters

Kale from our garden gooseberry oysters & parsley dusted with last year's fermented peas at Kadeau Bornholm by cityfoodsters

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