two plates filled with rice and vegetables on top of a table next to a fork

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Thai Green Curry Butternut Squash Risotto with Cashews - Inspiralized

25min · Vegan, Gluten free, Paleo

An easy and simple meal, this butternut squash "risotto" has the same consistency of risotto, but is made with riced butternut squash. Cooked in Thai green curry paste and topped with a little crunch from cashews, you'll be amazed by how flavorful this meal is. You can stir in cooked chicken for protein or some tofu!

Inspiralized

Ingredients

Produce

• 2 cups Baby spinach

• 4 cups Butternut squash

• 1 Garlic clove

• 1 knob Ginger

• 1 Lime

• 1/2 cup Onion

Canned Goods

• 1 15oz can Coconut milk, lite

• 2 heaping tbsp Green curry paste

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Coconut oil

Nuts & Seeds

• 1/4 cup Cashews, raw

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