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Crepes Suzette

Crepes Suzette

Flødeboller på bund af Odenses kransekage from the blog Hende den lille lyshårede.

Flødeboller på bund af Odenses kransekage from the blog Hende den lille lyshårede.

A bittersweet chocolate sphere filled with banana caramel, banana frozen yogurt, and candied sunflower seeds set on top of a banana-sunflower seed cake and served with a warm chocolate sauce poured table side. [no recipe]

A bittersweet chocolate sphere filled with banana caramel, banana frozen yogurt, and candied sunflower seeds set on top of a banana-sunflower seed cake and served with a warm chocolate sauce poured table side. [no recipe]

nøddekage, nougat, chokolade

nøddekage, nougat, chokolade

Champagnemojito - velkomstdrink?

Champagnemojito - velkomstdrink?

Outtakes from our Food Design story - A Molecular Take on Caprese | Catersource

Outtakes from our Food Design story - A Molecular Take on Caprese | Catersource

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

The biggest surprise comes at the end, when guests see the colorful plate of desserts prepared by Executive Pastry Chef, Ghislain Gaille.

The biggest surprise comes at the end, when guests see the colorful plate of desserts prepared by Executive Pastry Chef, Ghislain Gaille.

Intet nytår uden rød kød. Her oksefilet med marinerede løg.

Intet nytår uden rød kød. Her oksefilet med marinerede løg.

Geranium restaurant, Copenhagen - Passport Challenge: Denmark - www.dodibus.blogspot.com #dodibuschallenge

Geranium restaurant, Copenhagen - Passport Challenge: Denmark - www.dodibus.blogspot.com #dodibuschallenge

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