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Udefra ser stedet ikke ud af så forfærdeligt meget, men når man træder indenfor, vil man øjeblikkeligt mærke den behagelige, indbydende stemning, og dufte de uimodståelige kaffearomaer.

Udefra ser stedet ikke ud af så forfærdeligt meget, men når man træder indenfor, vil man øjeblikkeligt mærke den behagelige, indbydende stemning, og dufte de uimodståelige kaffearomaer.

Lockwood 73 Rue d'Aboukir, 2nd arr.; Métro: Sentier Tucked away on a side street in Paris' garment district, Lockwood is an unassuming coff...

Lockwood 73 Rue d'Aboukir, 2nd arr.; Métro: Sentier Tucked away on a side street in Paris' garment district, Lockwood is an unassuming coff...

Coutume Instituutti in Paris, Île-de-France - http://www.yelp.nl/biz/coutume-instituutti-paris-2

Coutume Instituutti in Paris, Île-de-France - http://www.yelp.nl/biz/coutume-instituutti-paris-2

De Clercq in Paris, Île-de-France

De Clercq in Paris, Île-de-France

Buddha Bar in Paris, Île-de-France

Buddha Bar in Paris, Île-de-France

Virkelig afslappet og god kaffebar. Mange unge og hippe kommer her for at arbejde på deres Macs og drikke kaffe. Der bliver serveret den bedste kaffe i Paris (efter min mening), og det kan godt være svært at finde de gode kaffesteder. Stedet leverer også alle tiders kager og sandwichs.

Virkelig afslappet og god kaffebar. Mange unge og hippe kommer her for at arbejde på deres Macs og drikke kaffe. Der bliver serveret den bedste kaffe i Paris (efter min mening), og det kan godt være svært at finde de gode kaffesteder. Stedet leverer også alle tiders kager og sandwichs.

t this clever mini-chain of three restaurants in the heart of Paris, five three-star chefs – including Anne-Sophie Pic, Régis Marcon, and Emmanuel Renaut – were recruited to create recipes for a selection of eat-in or takeaway starters, mains and desserts using mostly organic produce. Most dishes come in recyclable glass jars (bocal, pronounced "boco," is French for jar), and they run from Pic's starter of coddled egg with lentils and red onions, to Renaut's polenta lasagne with mushrooms…

t this clever mini-chain of three restaurants in the heart of Paris, five three-star chefs – including Anne-Sophie Pic, Régis Marcon, and Emmanuel Renaut – were recruited to create recipes for a selection of eat-in or takeaway starters, mains and desserts using mostly organic produce. Most dishes come in recyclable glass jars (bocal, pronounced "boco," is French for jar), and they run from Pic's starter of coddled egg with lentils and red onions, to Renaut's polenta lasagne with mushrooms…

Iglaïne

Iglaïne - CLOSED

Iglaïne

to get to Mooshiner, you first have to make your way through the restaurant Pizza Da Vito, then push your way through the metal door of the walk-in fridge

to get to Mooshiner, you first have to make your way through the restaurant Pizza Da Vito, then push your way through the metal door of the walk-in fridge

KUNITORAYA 39, Rue Sainte-Anne 75001 Paris 01 47 03 33 65

KUNITORAYA 39, Rue Sainte-Anne 75001 Paris 01 47 03 33 65

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