This classic Greek salad dressing adds a burst of Mediterranean flavor to any salad! With fresh herbs and a hint of lemon, it’s perfect for bringing out the flavors in a Greek-style salad or as a versatile dressing for other veggies.
Preparation: In a bowl, combine olive oil, red wine vinegar, and lemon juice. Add minced garlic, oregano, basil, and Dijon mustard. Whisk until emulsified. Season with salt and black pepper to taste, and adjust vinegar or lemon for acidity if desired. Pour over salad just before serving or store in a jar in the fridge for up to a week.
