a bowl filled with coconut chickpea curry next to rice and garnished with cilantro

realandvibrant.com

Coconut Chickpea Curry (30 Minutes, Vegan)

Name: Coconut Chickpea Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 2 (15-oz) cans Chickpeas; 1/4 Cilantro; 3 cloves Garlic; 1/2 inch Ginger; 1 Jalapeno; 1 Lime; 1 (14.5-oz) can Tomatoes; 1/2 Yellow onion, medium; 1 can Coconut milk, full-fat; 1/4 tsp Black pepper; 1 Pinch Cayenne; 1/2 tsp Paprika, ground; 1 tsp Sea salt; 1/2 tsp Turmeric, ground; 2 tbsp Oil; 1/2 tsp Cumin, ground

15 ratings

· 30min · Vegan, Gluten free · 6 servings

This coconut chickpea curry is the ultimate weeknight dinner. Delicious and packed with flavor, this comfort meal is made with easy pantry ingredients and comes together in less than 30 minutes. | realandvibrant.com #realandvibrant #chickpeacurry #coconutchickpeacurry

BohoAli

Ingredients

Produce

• 2 (15-oz) cans Chickpeas

• 1/4 Cilantro

• 3 cloves Garlic

• 1/2 inch Ginger

• 1 Jalapeno

• 1 Lime

• 1 (14.5-oz) can Tomatoes

• 1/2 Yellow onion, medium

Canned Goods

• 1 can Coconut milk, full-fat

Baking & Spices

• 1/4 tsp Black pepper

• 1 Pinch Cayenne

• 1/2 tsp Paprika, ground

• 1 tsp Sea salt

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 2 tbsp Oil

Nuts & Seeds

• 1/2 tsp Cumin, ground

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