a chocolate cake with white frosting and nuts on top is sitting on a glass platter
Save
taste.com.au

Triple-choc cheesecake with salted peanut caramel

79 ratings
· 1hr 35min · 12 servings
teamtaste
taste.com.au
241k followers

Ingredients

Ingredients
Melted butter, to grease
400g plain chocolate biscuits
150g butter, melted
5g butter, extra
260g Baking Dark Chocolate, finely chopped
150g Baking White Chocolate, finely chopped
375g cream cheese, at room temperature
100g (1/2 cup) caster sugar
310ml (1 1/4 cups) thickened cream
30.00 gm hot water
9.00 gm gelatine powder
315g (1 1/2 cups) caster sugar
185ml (3/4 cup) water
250ml (1 cup) double cream
120g (3/4 cup) salted roasted peanuts, coarsely chopped
60ml (1/4 cup) water
4 egg whites, at room temperature
Pinch of cream of tartar

Comments

No comments yet! Add one to start the conversation.