several skewers of meat with toothpicks and herbs on them sitting on a piece of parchment paper

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Greek Kofta Kebabs

11 ratings

· 25min · 4 servings

Recipe video above. This Greek Kofta kebab features a secret spice mix from a well known Melbourne souvlaki shop called Kalimera Souvlaki Art. The owner gave me his chicken gyros recipe for a story I did for Good Food. I used the same blend for lamb mince koftas - it's spectacular! The secret ingredient is a hint of curry powder, which adds warmth and depth without a curry taste. Genius!Served with my version of his Secret Souvlaki Sauce, crafted from clues he gave me. It's so good, I use it…

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Ingredients

Meat

• 500 g Lamb mince

Produce

• 3 Garlic cloves, large

• 1 1/2 tsp Garlic powder

• 1 Iceberg lettuce

• 4 1/2 tsp Oregano, dried

• 1/2 Red onion

• 2 Tomatoes

Condiments

• 1 tbsp American yellow mustard

• 2 tbsp Mayonnaise

• 2 tsp Mustard powder

Baking & Spices

• 1/4 tsp Black pepper

• 1 1/4 tsp Cooking salt kosher salt

• 1 1/2 tsp Curry powder

• 2 tsp Paprika, sweet regular

• 1 1/2 tsp Paprika, regular sweet

Oils & Vinegars

• 1 tbsp Olive oil

• 2 tbsp Olive oil, extra virgin

Bread & Baked Goods

• 4 Greek pita bread

Dairy

• 3/4 cup Yogurt, plain

Other

• 8 Skewers (, optional (i use 18cm/7.5"))

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