Avocado, lemon, garlic, freshly cracked salt and pepper… Is there anything more pure or fresh than this simple, delicious pasta?!
Organic Fresh Beet, Carrot, Kale and Ginger Juice Makes 2 glasses Ingredients: 6 Carrots 4 Celery stalks 1 Cucumber 2 Beets 2 Beet tops (the greens from the beets) 1 Apple (red) 1 large handful baby kale 1/4 – 1/2 inch of Ginger In the Juicer place the above ingredients in the order listed.
Gnocchi with Ramp Butter and Parmesan Cheese
Ramps are in season! Gnocchi with Ramp Butter and Parmesan Cheese from Kitchen Repertoire
Avocado, Asparagus, Pea and Radish Sesame Salad
Avocado, Asparagus, Pea and Radish Sesame Salad by Heather Christo, via Flickr
Tomato Zucchini Casserole - Perfect with all of our summer zucchini in the frig.
Paleo Coconut Macaroons by Elana’s Pantry
The Food Lab Lite: How To Put Spring On A Plate
Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette
Stuffed Bell Peppers
Bell Peppers Stuffed with Quinoa, Onions, Garlic, Spinach, and Tomatoes
Fiddlehead Ferns with Pine Nuts, Pecorino, and Lemon Zest