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dandelionsaladtop

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Avocado, lemon, garlic, freshly cracked salt and pepper… Is there anything more pure or fresh than this simple, delicious pasta?!

Shrimp & Avocado Pasta

Avocado, lemon, garlic, freshly cracked salt and pepper… Is there anything more pure or fresh than this simple, delicious pasta?!

Organic Fresh Beet, Carrot, Kale and Ginger Juice  Makes 2 glasses  Ingredients:  6 Carrots  4 Celery stalks  1 Cucumber  2 Beets  2 Beet tops (the greens from the beets)  1 Apple (red)  1 large handful baby kale  1/4 – 1/2 inch of Ginger  In the Juicer place the above ingredients in the order listed.

Organic Fresh Beet, Carrot, Kale and Ginger Juice Makes 2 glasses Ingredients: 6 Carrots 4 Celery stalks 1 Cucumber 2 Beets 2 Beet tops (the greens from the beets) 1 Apple (red) 1 large handful baby kale 1/4 – 1/2 inch of Ginger In the Juicer place the above ingredients in the order listed.

Ramps are in season! Gnocchi with Ramp Butter and Parmesan Cheese from Kitchen Repertoire

Gnocchi with Ramp Butter and Parmesan Cheese

Ramps are in season! Gnocchi with Ramp Butter and Parmesan Cheese from Kitchen Repertoire

Avocado, Asparagus, Pea and Radish Sesame Salad by Heather Christo, via Flickr

Avocado, Asparagus, Pea and Radish Sesame Salad

Avocado, Asparagus, Pea and Radish Sesame Salad by Heather Christo, via Flickr

Tomato Zucchini Casserole -   Perfect with all of our summer zucchini in the frig.

Tomato Zucchini Casserole - Perfect with all of our summer zucchini in the frig.

Paleo Coconut Macaroons   by Elana’s Pantry

Paleo Coconut Macaroons by Elana’s Pantry

Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette

The Food Lab Lite: How To Put Spring On A Plate

Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette

Bell Peppers Stuffed with Quinoa, Onions, Garlic, Spinach, and Tomatoes

Stuffed Bell Peppers

Bell Peppers Stuffed with Quinoa, Onions, Garlic, Spinach, and Tomatoes

Fiddlehead Ferns with Pine Nuts, Pecorino, and Lemon Zest

Fiddlehead Ferns with Pine Nuts, Pecorino, and Lemon Zest

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