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A dish from KIIN KIIN's 10th anniversary menu.

A dish from KIIN KIIN's 10th anniversary menu.

40 Smart and Creative Food Presentation Ideas

75 Smart and Creative Food Presentation Ideas

40 Smart and Creative Food Presentation Ideas

Chefs Talk Journal | YANN BERNARD LEJARD Interview

Chefs Talk Journal | YANN BERNARD LEJARD Interview

Oaxen

Oaxen

Restaurant Noma

Restaurant Noma

Gorgeous Michelin star restaurant "Kokkeriet" in Copenhagen with Sammy Shafi at the steering wheel.  Serving game in ashes

Gorgeous Michelin star restaurant "Kokkeriet" in Copenhagen with Sammy Shafi at the steering wheel. Serving game in ashes

benu » food

benu » food

A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.

See 10 “Recipes” from the Most Surreal Cookbook of the Year

A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.

#plating #presentation  Fried Saints Jacques (scallop) and citrus sabayon (Italian mousse-like dessert) by chef Kei Kobayashi. © Richard Haughton - See more at: http://theartofplating.com/editorial/kei-kobayashi-picasso-in-the-kitchen/#sthash.va2HUoOQ.dpuf

#plating #presentation Fried Saints Jacques (scallop) and citrus sabayon (Italian mousse-like dessert) by chef Kei Kobayashi. © Richard Haughton - See more at: http://theartofplating.com/editorial/kei-kobayashi-picasso-in-the-kitchen/#sthash.va2HUoOQ.dpuf

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