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a cake on a plate with pecans and icing drizzled around it

res.cloudinary.com

Sticky toffee pavlova

215 ratings

· 1hr 45min · Vegetarian, Gluten free · 8 servings

Palova

Gerda Stilling

Ingredients

Refrigerated

• 5 Egg whites, large

Condiments

• 1 tsp Treacle, black

Baking & Spices

• 175 g Golden caster sugar

• 185 g Muscovado sugar, light

Nuts & Seeds

• 75 g Pecan, halves

Dairy

• 25 g Butter

• 500 ml Double cream

• 250 g Greek yogurt

1 Comment

Sticky Toffee Pavlova | Good Food Channel