Pasta in sepie...pasta prepared in squid or cuttlefish ink...had this for dinner in Florence, Italy - amazingly wonderful
La Fontelina, Capri, Italy — by Fen
La Fontelina, Capri, Italy — by Fen. Lunch is def a seafood affair here. Grilled squid.
Fromage et charcuterie, à accompagner d'un morceau de pain ou de pommes de terre !
"RIsi e bisi" // Peas risotto, typical venetian dish. I've probably eaten it 2/3.000 times and won't stop. :)
Pasta with Anchovy Sauce and Fennels
Pasta with Anchovy Sauce and Fennel. This is a pasta fusion of sweet and salty, pungent and mild, sharp and delicate! - See my recipe at: http://www.allaboutcuisines.com/recipe/pasta-anchovy-sauce-and-fennels #Italian recipes
How to Make Pretzel Bite Nachos
Two favorite ball game treats, pretzels and nachos, combine in this tasty and easy-to-make recipe.
Pantelleria, Sicily (Italy): a toast with ricotta and honey