several tortilla shells with spinach and cheese in a casserole dish
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loveandlemons.com

Butternut Squash Stuffed Shells - Love and Lemons

99 ratings
· 55min · Vegan · 4 servings

Ingredients

Produce
4 cups Baby spinach, fresh
1 1/2 cups Butternut squash
1 Garlic clove
1/2 tsp Lemon, zest
1 tsp Oregano, dried
Refrigerated
1 cup Tofu, firm
Condiments
1 cup Cashew cream
3 1/2 tbsp Lemon juice, fresh
Pasta & Grains
16 Shells, jumbo
Baking & Spices
1 Pepper, freshly ground
1 pinch Red pepper flakes
1/2 tsp Sea salt
1 Sea salt and freshly ground pepper
Oils & Vinegars
1 Olive oil, extra-virgin
Nuts & Seeds
1 1/2 cups Cashews* (see note), raw
Liquids
1 cup Water, fresh

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