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Mango Mousse Recipe

Mango Mousse Recipe Serves 8 Ingredients: · 1 tbsp unflavored gelatin · 1/3 cup boiled water · 2 cups mango (well blended) · 2 egg whites · ¼ cup caster sugar · ½ cup thick cream Directions: 1. Stir gelatin and 1/3 cup boiling water in a small jug until dissolved. Cool 5-10 minutes. Place blended fruit in a large bowl and stir to combine. Stir in gelatin mixture then place egg whites in a mixing bowl and using an electric mixer beat to soft peaks, gradually add sugar beating until dissolved…

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