Indian Spiced Potato Chip Sticks. Baked, not Fried!.......... I love how simple this oven/microwave baked potato chips recipe is. All you do is cut a russet potato into thick sticks, toss them in oil, salt, cayenne or chilli powder, and turmeric. Add a few curry leaves for aroma. Bake or microwave. Yes, I said microwave! So much easier and healthier than deep fried potato chips!