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Pear and Gorgonzola Cheese on Toasted Walnut Bread - Cooking Mediterranean | Recipe | Food photography, Yummy food, Cooking
two slices of bread topped with cheese and nuts on a plate next to a glass of water
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cookingmediterranean.com

Pear and Gorgonzola Cheese on Toasted Walnut Bread - Cooking Mediterranean

15min · Vegetarian · 4 servings
This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.
Ann
Ann

Ingredients

Produce
• 2 Pears, ripe
• 1 leaves pinch Thyme, fresh
Condiments
• 2 tbsp Honey
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 pinch Sea salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/2 cup Walnuts
Bread & Baked Goods
• 4 slices Walnut bread
Dairy
• 4 oz Gorgonzola cheese

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