Korean BBQ Meatballs with Spicy Mayo Dip – Sweet, Savory, and Addictively Delicious - The Food Journal | Recipe in 2025 | Asian appetizers, Hearty meals, Easy lunch recipes
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someone dipping sauce on some meatballs with chopsticks
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Korean BBQ Meatballs with Spicy Mayo Dip – Sweet, Savory, and Addictively Delicious - The Food Journal

35min · 20 servings
Looking for a showstopping appetizer or flavorful dinner that brings the bold flavors of Korean BBQ into bite-sized form? These Korean BBQ Meatballs are tender, juicy, and packed with umami from soy sauce, sesame oil, ginger, and garlic. Tossed in a sticky-sweet glaze and served with a creamy, fiery spicy mayo dip, they’re impossible to resist. Perfect for game day, party platters, or even meal prep, this recipe offers the ideal balance of sweet, savory, and spicy in every bite. Pair them…
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The Food Journal

Ingredients

Meat
• 1 lb Ground beef
Produce
• 2 cloves Garlic
• 1 tsp Garlic
• 1 1- inch piece Ginger
• 1 tsp Ginger
• 4 Green onion
Refrigerated
• 1 Egg
Condiments
• 2 1/3 tbsp Honey
• 1 tbsp Lime juice
• 1/2 cup Mayonnaise
• 6 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Black pepper
• 1 tbsp Brown sugar
• 10 tsp Chili paste
• 1 tsp Cornstarch
• 1 Pinch Garlic powder and salt
• 1/2 tsp Salt
• 1 Sesame seeds
Oils & Vinegars
• 1 tbsp Rice vinegar
• 2 tbsp Sesame oil
Bread & Baked Goods
• 1/2 cup Panko breadcrumbs

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