bunsenburnerbakery.com
Spiral Vegetable Tart
221 ratings
Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}
Ingredients
Produce
• 1/4 cup Basil, leaves
• 2 Carrots, medium
• 2 cloves Garlic
• 2 tbsp Herbs, fresh
• 1 cup Sundried tomatoes
• 1 Yellow squash, large
• 1 Zucchini, large
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1/2 cup Olive oil
Bread & Baked Goods
• 1 No-fail pie crust
Dairy
• 1/4 cup Parmesan