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Japanese White Egg

Product details
Japanese White Egg is a unique variety of eggplant that produces two to three-inch, egg-shaped fruit with glossy white skins.  One of the most prolific varieties of eggplants we offer, Japanese White Egg produces dozens of fruit over a single season, seemingly picking up steam as the season rolls on.  They have a smooth texture and a nice flavor that works well in a variety of dishes.  If you're an eggplant fan, this is definitely a great, unique variety to try.  Especially well-suited for northern and short season gardeners, where other eggplant varieties might not be as productive.  Harvests begin approximately 65 days after transplant.  Each packet contains a minimum of 25 seeds.
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Thresh Seed Co.
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