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Celeriac Steaks with Café de Paris Sauce Recipe
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Food And Drink
grilled pineapple slices topped with cheese and herbs
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thehappyfoodie.co.uk

Yotam Ottolenghi's Celeriac Steaks with Café de Paris Sauce

6 ratings
· Gluten free · 4 servings
In Ottolenghi's modern twist on a French classic, meaty celeriac steaks are drizzled with a luxurious Café de Paris sauce. If you're looking to get creative with your Sunday roast, this is the recipe for you.
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The Happy Foodie

Ingredients

Seafood
• 1 Anchovy fillets in olive oil
Produce
• 25 finely chopped g Banana shallot, small
• 1 Celeriac, large
• 1 Chives
• 1 Garlic clove
• 1 Parsley
• 1 Tarragon, leaves
• 1 Thyme, leaves
Condiments
• 1 Baby capers
• 1 Lemon juice
• 1 Mustard powder
Baking & Spices
• 1 Cayenne pepper
• 1 Curry powder, medium
• 1 Sea salt and black pepper, flaked
Oils & Vinegars
• 1 Olive oil
Dairy
• 1 Butter, unsalted
• 1 Single or whipping cream

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