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Curried Lentils with Kale and Coconut Milk | Alexandra's Kitchen

68 ratings

· 1hr 5min · Vegan, Gluten free · 4 servings

Over the years, I have made many, many variations of curried lentils — this is my favorite. The addition of kale makes it a one-pot wonder. #lentils #curry #vegan #vegetarian #glutenfree #coconutmilk #wintercooking #kale #onepotwonder

Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce

• 1 tsp Coriander, ground

• 1 tsp Cumin or fennel, ground

• 1/2 cup French green lentils

• 4 Garlic cloves

• 1 tbsp Ginger, fresh

• 6 oz Kale

• 1 Lime, fresh

• 1/2 cup Red lentils

• 1 Yellow onion, medium

Canned Goods

• 1 14-ounce can Coconut milk, unsweetened

Baking & Spices

• 1 Kosher salt

• 2 tsp Mustard seeds, yellow or brown

• 1/2 tsp Red pepper flakes

• 2 tsp Turmeric, ground

Oils & Vinegars

• 2 tbsp Coconut oil or peanut oil

Liquids

• 15 1/2 cups Water

8 Comments