Speķa Pīrāgi (Bacon Turnovers): These small bacon and onion pies are a staple of Latvian festive tables.
Latvian Rye bred by Ilze Dauvarte. It takes long time, but I love to bake it.
Traditional Latvian Cuisine: What’s In The Menu?
Bacon Rolls (Pirāgi): Best straight from the oven, pirāgi is half-moon shaped rolls stuffed with bacon, onions and eggs, and served with a cup of chicken broth. Piragi is, neither more nor less, the foundation of traditional Latvian food.
Siļķu un kartupeļu salāti ar kaperiem
Author Notes: This naan is wonderfully easy to make, and the results are delicious. It can be made on a pizza stone or in a cast iron skille...
Lucid Dream: DIY: let's bake Latvian cookies!
Zitinjas virtuve: Burkānu un zaļo zirnīšu sautējums
I believe this is, perhaps, the single best choice we can make for our family's physical, mental and emotional health.