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Gingered Carrot Bisque with Crispy Garlic Quinoa | Recipe | Simply quinoa, Ginger soup recipe, Carrot ginger soup
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simplyquinoa.com
Gingered Carrot Bisque with Crispy Garlic Quinoa
5 ratings
· 40min
· Vegan, Gluten free · 6 servings
A gingered carrot bisque from the Food52 Vegan Cookbook is the perfect recipe to warm you up and satisfy your tastebuds all winter long.
Simply Quinoa
Ingredients
Produce
• 1 1/4 lbs Carrots
• 1/2 cup Celery
• 1 tsp Garlic powder
• 1 1 1/2-inch piece Ginger
• 3/4 cup Onion
• 1 Russet potato, small to medium
Canned Goods
• 4 cups Vegetable broth
Condiments
• 1 tbsp Lemon juice, freshly squeezed
• 1/3 cup Savory cashew cream
Pasta & Grains
• 1/4 cup Quinoa, white
Baking & Spices
• 1 1/2 tsp Curry powder, mild
• 1 Salt
• 1/2 tsp Salt
• 1 Pinch Salt
Oils & Vinegars
• 1 1/3 tbsp Olive oil
Nuts & Seeds
• 2 cups Cashew
Liquids
• 1 cup Water
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