a bowl of curry ramen with miso lentils and garnishes

veganricha.com

Curry Ramen with Miso Lentils - Vegan Richa

7 ratings

· 35min · 3 servings

Vegan Curry Ramen with Miso Lentils Recipe. Spicy Curry flavored broth, vegetables, noodles, cilantro, basil and maple miso pepper lentils make this a must make vegan ramen. Vegan Gluten-free Soy-free Recipe

Vegan Richa

Ingredients

Produce

• 1/4 cup Cilantro and some cilantro, packed stems

• 1 tsp Coriander, powder

• 2 cloves Garlic

• 1 inch Ginger

• 1/2 cup Lentils, cooked

• 1 tsp Miso (yellow or use chickpea miso to make soy-free)

• 1/4 cup Onion or shallots

• 2 1/2 cups Vegetables

Canned Goods

• 2 cups Coconut milk

• 1 cup Water or veggie broth

Condiments

• 1 good dash Lemon juice

Baking & Spices

• 1 tsp Curry powder

• 1 tbsp Maple syrup or 1 tbsp water and 1 tbsp sugar

• 1/2 tsp Salt

• 1 Salt and pepper

• 1/2 tsp Sugar or maple or other sweetener

Oils & Vinegars

• 1/2 tsp Sesame oil

Other

• 1 Green chile (hot or mild to preference (remove seeds to ontrol heat if needed))

• 6 to 8 oz noodles ramen or pad thai ((I use brown rice pad thai))

• 2 tsp Sambal oelek ((asian chile sauce) or 1 tsp sriracha (reduce for less heat))

• 1/2 tsp Ground turmeric or use 1/2 inch fresh peeled turmeric root

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