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Loaded Hummus

8 ratings

· Vegetarian, Gluten free · 3 servings

This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free.

Taste Love and Nourish · Caroline Hurley

Ingredients

Produce

• 29 oz Chickpeas

• 1 Chickpeas

• 1 medium cloves Garlic

• 1 Parsley, fresh

• 1 Tomatoes, wedges

Condiments

• 1 Castelvetrano olives

• 1 Kalamata olives

• 1/4 cup Lemon juice, fresh

• 1/2 cup Tahini

Baking & Spices

• 1/8 tsp Cayenne

• 1 Cayenne

• 1/2 tsp Himalayan salt

• 1 Red peppers, roasted

• 1 Sumac, ground

Oils & Vinegars

• 2 Olive oil, extra virgin

Nuts & Seeds

• 1/2 tsp Cumin, ground

Dairy

• 1 Feta cheese

Liquids

• 1/4 cup Water

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