Presented by Mama's Cooking RecipesIngredients500 g (1 pound) flour;150 ml (5 fl. oz) warm milk;150 ml (5 fl. oz) warm water;1 tsp salt;2 tbsp dry yeast;3 tbsp olive oil;chopped parsleychili flakesInstructionsMix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed.Mix in the olive oil and knead until the dough is smooth (around 10 minutes).Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place…
