Save this reel for an easy to remember ganache ratio. ❣️ Room temp ready to pipe ganache ratios: Dark chocolate ganache 1 part chocolate : 1 part heavy cream Milk chocolate ganache 1.5 parts chocolate : 1 part heavy cream White chocolate ganache 2 parts chocolate : 1 part heavy cream ✨Remember every brand and percentage of chocolate is different. These are just my guideline, adjust when needed. ✨Please note, for this I used a 58% dark chocolate, 40% milk chocolate and a 34% white chocola...