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Roasted Butternut Squash Salad with Apple and Pecans
a white plate topped with salad and apples
theplantbasedschool.com

Butternut Squash Salad - The Plant Based School

1 rating
· 40min · Vegetarian, Gluten free · 4 servings
Our butternut squash salad combines tender bites of roasted butternut squash with crisp apple slices, crunchy pecans, and feta, all tied together by a tangy mustard dressing.Serve it as a starter, side dish, or wholesome meal. The combination of autumn flavors and textures is sure to please.
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 1 Apple, green
• 1 1/2 lbs Butternut squash
• 1/2 can Chickpeas
• 1/4 cup Cranberries, dried
• 6 cups Salad greens, mixed
Condiments
• 1 tbsp Maple syrup
• 1 tbsp Mustard
Baking & Spices
• 2 Black pepper, twists
• 1 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 5 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1 tsp Cumin, ground
• 1/3 cup Pecans
Dairy
• 1/2 cup Feta cheese

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