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Small Batch Pistachio Cake | Buttermilk by Sam | Recipe | Yummy food, Sweet recipes, Recipes
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buttermilkbysam.com
Small Batch Pistachio Cake | Buttermilk by Sam
8 ratings
· 40min
· Vegetarian · 1 serving
Super nutty, pistachio forward cake topped with a naturally pink glaze.
buttermilkbysam
B
sam
Ingredients
Produce
• 2 Lemons, zest of
• 1/2 cup Pomegranate arils or thawed frozen raspberries
Refrigerated
• 2 Eggs, large
Baking & Spices
• 50 g All-purpose flour
• 1 tsp Baking powder
• 100 g Granulated sugar, fine
• 130 g Powdered sugar made with tapioca starch, organic
• 1/4 tsp Sea salt, fine
• 1 pinch Sea salt, fine
• 1 tsp Vanilla extract, pure
Nuts & Seeds
• 100 g Pistachio flour or unsalted pistachios
• 1 Pistachios
Dairy
• 113 g Butter, unsalted
4 Comments
