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Italian Baked White Beans with Kale | Recipe | Bean recipes, Vegetarian dishes, Veggie recipes
a blue bowl filled with pasta and spinach covered in sauce on top of a wooden table
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feastingathome.com

Italian Baked Beans and Greens

50 ratings
· 40min · 4 servings
A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free.
feastingathome
Feasting at Home

Ingredients

Produce
• 4 cups Cannellini beans or white beans, cooked
• 1 pinch Chili flakes- optional
Condiments
• 2 cups Marinara sauce
Baking & Spices
• 1/4 tsp Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/4 cup Parmesan or pecorino cheese
Liquids
• 2 tbsp Water
Other
• optional 4-5 slices fresh mozzarella ( or sub grated, or burrata cheese)

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