sliced loaf of bread sitting on top of a wooden cutting board
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Aamanns-Copenhagen's Danish Rye Bread

ratings
· servings

Ingredients

Condiments
1 tbsp Honey
4 tbsp Molasses
Baking & Spices
150 ml Flour
225 ml Mix, kernel
485 ml Rye flour
2 1/2 tbsp Salt
2 tbsp Yeast, dry
Nuts & Seeds
5 tbsp Flaxseed
5 tbsp Pumpkin seed
5 tbsp Sunflower seed
Beer, Wine & Liquor
90 ml Beer, dark
165 ml Rye, cracked kernels
Liquids
850 ml Water
Other
2 Tbsp sourdough (for the kernel mix)

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