Rajma Recipe | Rajma Masala | Rajma Chawal - Swasthi's Recipes | Recipe | Rajma recipe, Rajma masala recipe, Masala recipe
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Food And Drink
red kidney beans curry in a bowl with rice and cilantro on the side
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Rajma Recipe | Rajma Masala | Rajma Chawal - Swasthi's Recipes

9 ratings
· 8hr 40min · 4 servings
Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs. Serve Rajma with Chawal (Rice) or with roti, paratha and naan. Make it in the stovetop pressure cooker, instant pot or in the regular pot. Instructions included for using fresh and canned beans.
swasthiS
Swasthi's Indian Recipes

Ingredients

Produce
• 1 1/2 cups (2 large, 300 grams) tomatoes, large
• 1 Bay leaf, small
• 1 Chilli, green
• 1/2 tsp Chilli, red
• 1 1/2 tsp Coriander, powder
• 2 tbsp Coriander, fine leaves
• 3 Ginger juliennes
• 1 cup Onions, fine
Condiments
• 1 1/2 tsp Ginger garlic paste
Baking & Spices
• 3 4 teaspoon garam masala ( ( 1/4 to 1/2 teaspoon
• 1/2 tbsp Kasuri methi
• 1/2 tsp Salt
• 1/4 tsp Turmeric
Nuts & Seeds
• 3/4 tsp Cumin, powder
• 1/2 tsp Cumin seeds
Dairy
• 2 tbsp Ghee
• 2 tbsp Heavy cream
Other
• 1 cup Rajma ((dry kidney beans or 2 – 15 oz canned beans (3 cups)))

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