a bowl filled with red kidney bean curry

Rajma Masala (North Indian Kidney Bean Curry) Recipe • Curious Cuisiniere

1 rating

· 7hr 15min · Vegetarian, Gluten free · 6 servings

Rajma or rajma masala is a vegan red kidney beans curry popular in North India, particularly in the province of Punjab. A traditional Punjabi meal will usually have rajma chawal in it, that is red kidney beans curry and rice.

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Ingredients

Frutas y verduras

• 4 300 grams onions, small

• 1/4 cup Cilantro, fresh leaves

• 1 tbsp Coriander

• 1 cup Kidney beans, dried red

Alimentos enlatados

• 1 cup Tomato puree

Condimentos

• 1 tbsp Garlic paste

• 1 tbsp Ginger paste

• 1 tsp Lemon juice

Alimentos horneados y especias

• 1 tsp Fenugreek, dried leaves

• 1 tsp Garam masala

• 1 tbsp Red chili powder

• 1 Salt

• 1 tsp Salt

• 1/4 tsp Turmeric, powder

Aceites y vinagres

• 4 tbsp Oil

Nueces y semillas

• 1 tsp Cumin seeds

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