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Homemade Pumpkin Chai Cinnamon Rolls | Recipe | Recipes, Pumpkin recipes, Cooking recipes
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Food And Drink
a person holding a bundt cake in front of some pumpkins on the table
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orchidsandsweettea.com

Homemade Pumpkin Chai Cinnamon Rolls

3 ratings
· 1hr 0min · 12 servings
Ready in a little over an hour, this Homemade Pumpkin Chai Cinnamon Rolls recipe is the ultimate decadence. The dough is filled with savory pumpkin and warm spices, and the chai cream cheese glaze is sure to fill your days with comfort!
OrchidsnsweetteaO
Shanika Graham-White | Orchids + Sweet Tea®

Ingredients

Produce
• 2 Black tea bags
• 3 tbsp Chai tea mixture
• 1 cup Pumpkin puree, organic
Refrigerated
• 1 3/4 cup Almond milk
Condiments
• 2 tbsp Maple syrup, pure
Baking & Spices
• 1 2 cup organic brown sugar + 1 tbsp, organic
• 4 cups All-purpose flour, organic
• 2 cups Bread flour, Artisan
• 1/2 cup Brown sugar, organic
• 1 tbsp Chai spice blend
• 3 cups Powdered sugar, organic
• 1 tsp Pumpkin spice blend
• 1 packet Rapid rise yeast
• 1 tsp Sea salt
• 1 tsp Vanilla extract
Dairy
• 6 tbsp Butter, unsalted
• 4 oz Cream cheese, organic
Desserts
• 1 tbsp Dessert lover blend
Liquids
• 1/4 cup Water

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