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Easy Danish Rye Bread (Rugbrød)

70+ Sourdough Recipes including how to make a sourdough starter, sourdough bread, sourdough muffins, sourdough snacks, sourdough desserts, sourdough dinners and more!- Montana Homesteader

For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the challenge to top all challenges and takes real commitment, but it's also something that's completely achievable. Are you ready to take on the challenge of a true sourdough bread? If so — or even if you're just curious to see what the fuss is about — here's everything you need to know!

Recipe for traditional Danish rye bread. Easy and super delicious recipe. With easy-to-follow steps and pictures. Rye bread is a famous Danish bread type.

Sourdough is made in 3 stages. First, the starter is created. Second, a pre-ferment is made using the sourdough. Then a bread dough is made using a portion of the pre-ferment.

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