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Recipe for traditional Danish rye bread. Easy and super delicious recipe. With easy-to-follow steps and pictures. Rye bread is a famous Danish bread type.


Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.

Salmon Cakes | Healthy Recipes Blog #salmon #healthy

Frozen Dark Chocolate Peanut Butter Banana Bites - Just freeze the peanut butter banana "sandwiches" then dip in chocolate and freeze to harden!

A traditional Danish Christmas-piggy - made of marzipan and given to the one who finds a whole almond in their ris-a-la-mande (Traditional Christmas desert!)

A Simple Danish Rye Bread — The Design Files | Australia's most popular design blog.

Danish Red Cabbage - This is a great side dish for the Frikadeller (click HERE for Frikadeller recipe) or any other Danish recipe really. It is roughly pronounced “roeth kohl”. It is a fun, bright side-dish. It tastes similar to sauerkraut but a little sweeter. You can also serve this with smoked sausage, bratwurst, or pork.

Authentic Ciabatta Recipe | Carol Field (The best ciabatta recipe we've ever made. Also one of our most popular recipes. One taste and you'll understand.)

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