• 1 pound chicken thighs, cubed
• Sesame oil, for sauteeing
• 1 carrot, cut into rounds
• 1 yellow bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1/2 head broccoli, chopped
• 1/4 head red cabbage, cut into strips
• 1 tablespoon cornstarch, dissolved in 1 tablespoon water
• 1/2 pound yakisoba noodles, cooked
• 1 bunch scallions, chopped
• 1 cup shelled, roasted peanuts