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Chokolade brownie / powerkage - 240 g (1 dåse) sorte bønner 70 g kokosfibermel 2 alm Æg 2  Æggehvider 1 stor spsk. kokosolie 1 tsk bagepulver 3 spsk kakao 8-10 dadler 1-2 dl vand  2 chokoladebar fra nellie Dellies (hakkes groft)  ^^Blend det hele med en stavblender. Rør grofthakket chokolade i dejen. Bag kagen ved 200 grader 20 hvis det er muffins 25 hvis det er en kage

Chokolade brownie / powerkage - 240 g (1 dåse) sorte bønner 70 g kokosfibermel 2 alm Æg 2 Æggehvider 1 stor spsk. kokosolie 1 tsk bagepulver 3 spsk kakao 8-10 dadler 1-2 dl vand 2 chokoladebar fra nellie Dellies (hakkes groft) ^^Blend det hele med en stavblender. Rør grofthakket chokolade i dejen. Bag kagen ved 200 grader 20 hvis det er muffins 25 hvis det er en kage

Chokolade brownie / powerkage - 240 g (1 dåse) sorte bønner 70 g kokosfibermel 2 alm Æg 2  Æggehvider 1 stor spsk. kokosolie 1 tsk bagepulver 3 spsk kakao 8-10 dadler 1-2 dl vand  2 chokoladebar fra nellie Dellies (hakkes groft)  ^^Blend det hele med en stavblender. Rør grofthakket chokolade i dejen. Bag kagen ved 200 grader 20 hvis det er muffins 25 hvis det er en kage

Chokolade brownie / powerkage - 240 g (1 dåse) sorte bønner 70 g kokosfibermel 2 alm Æg 2 Æggehvider 1 stor spsk. kokosolie 1 tsk bagepulver 3 spsk kakao 8-10 dadler 1-2 dl vand 2 chokoladebar fra nellie Dellies (hakkes groft) ^^Blend det hele med en stavblender. Rør grofthakket chokolade i dejen. Bag kagen ved 200 grader 20 hvis det er muffins 25 hvis det er en kage

Avocado Mango Smoothie (Makes 2 large smoothies) 1 cup frozen mango 1/2 pitted avocado 1/2 cup Greek Yogurt 1 cup almond milk + Skoop A-Game :)

Avocado Mango Smoothie

Avocado Mango Smoothie (Makes 2 large smoothies) 1 cup frozen mango 1/2 pitted avocado 1/2 cup Greek Yogurt 1 cup almond milk + Skoop A-Game :)

Coconut chocolate quinoa porridge - ½ cup quinoa 1 cup water 1 cup coconut milk 2 tsp raw cacao powder 1 oz vegan dark chocolate, chopped 2 tsp organic raw honey (replace with 2 tbsp agave nectar for the vegan version) 2 tsp chia seeds ⅛ tsp sea salt Toasted nuts (pecan, hazelnuts, almonds) and coconut flakes (or chopped coconut flesh) to garnish

Decadent Chocolate Quinoa Breakfast - Vegan and Gluten-Free

Coconut chocolate quinoa porridge - ½ cup quinoa 1 cup water 1 cup coconut milk 2 tsp raw cacao powder 1 oz vegan dark chocolate, chopped 2 tsp organic raw honey (replace with 2 tbsp agave nectar for the vegan version) 2 tsp chia seeds ⅛ tsp sea salt Toasted nuts (pecan, hazelnuts, almonds) and coconut flakes (or chopped coconut flesh) to garnish

Creamy Quinoa Porridge with Coconut Milk and Spices - INGREDIENTS 1 cup quinoa 1 cup of warm water 1 tablespoon live culture addition, such as kombucha, raw apple cider vinegar, yogurt, kefir, etc. ½ cup full fat coconut milk ½ cup water 2 tablespoons coconut sugar ( or sweetener of choice) ⅛-1/4 teaspoon ground cardamon, opt. ¼ teaspoon ground cinnamon, opt.

Creamy Quinoa Porridge with Coconut Milk and Spices

Creamy Quinoa Porridge with Coconut Milk and Spices - INGREDIENTS 1 cup quinoa 1 cup of warm water 1 tablespoon live culture addition, such as kombucha, raw apple cider vinegar, yogurt, kefir, etc. ½ cup full fat coconut milk ½ cup water 2 tablespoons coconut sugar ( or sweetener of choice) ⅛-1/4 teaspoon ground cardamon, opt. ¼ teaspoon ground cinnamon, opt.

Cauliflower and sweet potato coconut curry (serves 4) 1 tbsp coconut oil 1 yellow onion, finely chopped 4 cloves of minced garlic 1 tsp ginger, finely chopped 1 can chickpeas (rinsed) 1 can chopped tomatoes 1/2 cauliflower (about 2 cups), chopped into small pieces 1 cup sweet potato, finely chopped 1 can full fat coconut milk 1 tbsp garam masala 1 tbsp medium curry powder 15 curry leaves 1/2 tsp cinnamon powder 1 tbsp cumin 1 tbsp ground coriander 1 tsp ground turmeric 2 handfuls spinach

Cauliflower and sweet potato coconut curry (serves 4) 1 tbsp coconut oil 1 yellow onion, finely chopped 4 cloves of minced garlic 1 tsp ginger, finely chopped 1 can chickpeas (rinsed) 1 can chopped tomatoes 1/2 cauliflower (about 2 cups), chopped into small pieces 1 cup sweet potato, finely chopped 1 can full fat coconut milk 1 tbsp garam masala 1 tbsp medium curry powder 15 curry leaves 1/2 tsp cinnamon powder 1 tbsp cumin 1 tbsp ground coriander 1 tsp ground turmeric 2 handfuls spinach

Dark Chocolate and Almond Quinoa Porridge -  1 Cup Quinoa 2 Cups Almond Milk 1 tsp Vanilla 2 Tbsp Coconut Sugar/Brown Sugar 2 1/2 Tbsp Cocoa Powder (sifted) Dark Chocolate Pieces Hazelnuts (optional) Coconut Shavings (optional)

Dark Chocolate and Almond Quinoa Porridge

Dark Chocolate and Almond Quinoa Porridge - 1 Cup Quinoa 2 Cups Almond Milk 1 tsp Vanilla 2 Tbsp Coconut Sugar/Brown Sugar 2 1/2 Tbsp Cocoa Powder (sifted) Dark Chocolate Pieces Hazelnuts (optional) Coconut Shavings (optional)

Chokladgröt proats overnightoats chokladkräm  - 50-60g oats - 5 g raw cocoa - 1/2 teaspoon stevia - 100ml milk Mix, microwave until the oats almost spill over. Take out and let sit for 1-2 hours. They'll get super fluffy and cake-like. After 1-2 hours, or whenever you are ready to eat, take 15-20g of myProtein, mix with a little bit of water and 1/2 teaspoon of baking powder. Pour the proteinpudding over the oats, and microwave for 30 seconds/1 minute.

Chokladgröt proats overnightoats chokladkräm - 50-60g oats - 5 g raw cocoa - 1/2 teaspoon stevia - 100ml milk Mix, microwave until the oats almost spill over. Take out and let sit for 1-2 hours. They'll get super fluffy and cake-like. After 1-2 hours, or whenever you are ready to eat, take 15-20g of myProtein, mix with a little bit of water and 1/2 teaspoon of baking powder. Pour the proteinpudding over the oats, and microwave for 30 seconds/1 minute.

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